ALL MENUS
  • Daily Specials
    • Available Wednesdays
      pub burger $12
      Cabachon Club $10
      Turkey Baguette $8
    • Available Thursdays
      Spicy Italian Pizza $13
      City Slicker $13
      Margherita $11
      Pepperoni $10
      Chicken Quesadilla $9
    • Available Fridays
      Salmon $16
      Lasagna $12
      Cabochon House $7
      Field Cobb $10
    • Available Saturdays
      Salmon $16
      Lasagna $12
      Wings $8
    • Available Sundays
      Wings $8
      Nachos $7
      Hot Dogs $5
      Bottomless Mimosas (Avail 9am-12pm) $23
      BYO Bloody Mary (Avail 9am-12pm) $7
  • Happier Hour | Daily, 4pm – 6pm
    • Drinks
      House Wine $5
      Draft Beer $4
      Well Cocktails $5
  • Main Menu
    • Breakfast Classics
      freshly baked goods greek yogurt parfait 5 granola, seasonal berries all day breakfast burrito 9 scrambled eggs, crispy hash browns, white cheddar, crumbled bacon, chipotle aioli, fire-roasted salsa
    • Toasts
      butter 4 local jam, flaked sea salt, rustic sourdough almond butter 6 banana, honey, chia seed, shredded coconut avo 8 smashed avocado, lemon oil, flaked sea salt, cracked pepper add  hard boiled egg +1 the works 7 avocado, almonds, cranberries, feta, dried sweet corn
    • Pizzas
      spicy italian 16 local italian sausage, prosciutto, salami, capicola, pepperoni, mozzarella, marinara margherita 13 fresh mozzarella, tomato, marinara, basil pesto city slicker 15 buffalo bbq, mozzarella, roasted chicken, red onion, parmesan, green onion
    • Shareables
      fancy nuts 5 high-end medley of salted nuts marinated olives 6 herb marinated, warm bread chef’s bruschetta 10 rotating selection of weekly favorites cheese & charcuterie board 16 assorted meats & cheeses, crostini, local jam, nuts
    • Salads
      cabochon house 7 field greens, fresh berries, feta, almonds, lemon avocado vinaigrette field cobb 13 field greens, hickory smoked turkey , egg, tomato, avocado, smoked bacon, danish bleu, buttermilk ranch caesar** 10 romaine, grated parmesan, herbed croutons add  grilled chicken +5 or salmon* +8
    • A Little More Hungry
      turkey baguette 10 roasted turkey, smoked bacon, white cheddar, field greens, chipotle aioli, simple greens cabochon club 12 ham, turkey, bacon, lettuce, tomato, mayo, sourdough, simple greens pub burger* 13 american, swiss, caramelized onion, lettuce, tomato, thousand island baked meat lasagna 15 simple greens, garlic bread pesto crusted salmon* 21 Mediterranean quinoa pilaf, chickpeas, roasted peppers, roasted tomatoes, balsamic drizzle
    • Sweet Stuff
      warm butter cake 6 berries, whiskey sauce, vanilla ice cream chocolate fudge brownie 6 upgrade  à la mode +2 hand-scooped gelato 4
  • Beverages
    • Coffee & Espresso
      12oz | 16oz drip coffee 2 | 2.5 americano 2.5 | 3.5 espresso 1.5 latte 3.5 | 4.5 mocha 4 | 5 cappuccino 3 | 4
    • Iced
      16oz americano 3 latte 4 mocha 4.5 chai latte 4.5 iced tea 3
    • More
      hot tea 2.5 hot chocolate 3.5 | 4.5 chai latte 10
    • Customize It
      flavored syrup +1 choice of  vanilla, sugar free vanilla, caramel, sugar free caramel, maple, mint, raspberry espresso shot +1 milk +1 choice of  whole, almond (+1), or oat (+1)
    • Cocktails
      tumbler 8 bourbon, mint, lemon, agave berry tanqueray 12 tanqueray, berry compote, orgeat, tonic, fresh mint sunstone tea 10 bourbon, black tea, ginger, lemon, bitters las vegas lemonade 10 buffalo trace, triple sec, sour, lemon lime soda
    • Wine
      glass | bottle house selection 6 | 18 red or white tap wine 7 rotating selection the crossings 13 | 37 sauvignon blanc chateau st. michelle 8 | 27 chardonnay ferrari carano 14 | 41 chardonnay jam cellars 8 | 28 cabernet josh cellars 12 | 35 reserve | cabernet robert mondavi 8 | 25 pinot noir the pessimist 13 | 37 red blend
  • Gluten Free
  • Vegetarian
  • Vegan
  • Heart Healthy
  • Spicy
  • New
  • Chef's Favorite
  • Signature Item
  • Raw/Undercooked*

*Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness. These menu items may be served raw or undercooked.